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Mjaddara.
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Taschina.

 Chicken Legs with

Curry Rice

 

Ingredients for four people

 

  • 4 chicken legs
  • 2 cups long grained rice (c. 280g)200g almonds
  • 150g. raisins
  • ½ tin pineapple chunks
  • 4 cups chicken stock (boiling)
  • 1 tablespoon curry
  • Butter

     Method:

  • -Soak raisins in warm water.
  • -Boil chicken legs, remove meat from bones and divide into small pieces.
  • -Fry almonds in butter till brown
  • -Mix chicken meat, raisins, pineapple cubes, curry, salt and half the almonds.
  • -Cover the bottom of a pan with a third of the rice.
  • -Spread half the chicken mixture over the rice.
  • -Then the second third of the rice on top, followed by the second half of the chicken meat.
  • -Finally add the rest of the rice, and pour the boiling chicken stock carefully over everything.
  • -DO NOT STIR!
  • -Cover pan and bring to the boil quickly, allow to cook gently at a very low heat for
  •   30-35 minutes.
  • -Turn onto a large plate, scatter almonds on top.
  • -Serve with yoghurt or tomato/cucumber salad – and enjoy it!
  •  

    Jalil “the peace cook” hopes you enjoy your meal.

      Salam !!!

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